In this episode, the lads crack open and review a Ben Glaetzer The Wallace Barossa Shiraz Grenache 2010 wine.
Ken mentions the price of this wine is between $30 to $40, it’s actually more around the $20 mark.
Have you tried this wine before? Let us know your thoughts by leaving a comment below.
Cheers!
Ken brings in a cheap and cheerful wine for Rob to try. We should point out that in the title the blend is Savagnin Blanc Charodnnay, we promise this is not a spelling mistake (we nearly fired our video editor thinking it was!) we all know what Ken thinks of SAUVIGNON blanc!
Check out this episode and see what the guys think of this McLaren Vale wine which sells for only $15 a bottle.
Let us know what you think by leaving a comment below the video.
Ken brings in a cheap and cheerful wine for Rob to try. We should point out that in the title the blend is Savagnin Blanc Charodnnay, we promise this is not a spelling mistake (we nearly fired our video editor thinking it was!) we all know what Ken thinks of SAUVIGNON blanc!
Check out this episode and see what the guys think of this McLaren vale wine which sells for only $15 a bottle.
Let us know what you think by leaving a comment below the video.
Join Ken and Rob as they blind taste 3 wines.
Will Rob be able to pick what’s in the glass or will Ken once again come up on top with this Brown Bag game.
What’s really interesting in this episode is that the wines are produced by the same winery and from the same variety.
Watch the episode to see what Rob thought of the wines and listen to Ken explain the difference between all 3.
Enjoy the episode and let us know if you have any questions by simply posting your comments below.
Join us for this episode where we travel to Westend Estate to meet with Andrew Calabria who shares with us a little about the history of the winery, and of table wine, and how it was introduced into Australia in general.
Earlier in the day, Ken was kept busy for a few hours while he tasted a vertical of ‘3 Bridges’ Duriff, followed by Botrytis sweet wines. In this episode we will quickly run through both verticals in summary with winemaker Bryan Currie.
We also touch on two new wines which have been produced from a variety called Aglianico which comes from the region of Calabria in Italy.
There’s a lot to get through in this episode, and a lot of wines - but it’s worth it if you are interested in learning about the various vintages over the last 10 or so years and the results on the wines.
What are your thought son Duriff or of the Botrytis wines from the Riverina in general. We’d love to hear your thoughts.
In this Episode, Ken Gargett Introduces Rob Ayala to the orange region. Now we all know that Rob loves Pinot Noir but will he enjoy what Orange, in particular Gordon Hills Estate are producing?
Ken and Rob try three different wines:
1 - Gordon Hills Estate Pinot Noir 2011
2 - Grodon Hills Estate Pinot Noir 2010
3 - Gordon Hills Estate Lidster Hill 2011
Let us know what you think of Orange in general and if you have tried these wines in particular.
In this episode Dan reviews the Battle of Bosworth McLaren Vale Chardonnay from 2010.
Keep in mind that this wine has spent half of its time in New French Oak barrels so expect to taste some influence from that.
If you’ve tried this wine, drop us a line and let us know your thoughts.
In this episode we will reviewing the Battle of Bosworth Clarence Sticky Sweet Semillon wine from 2010.
This isn’t a Botrytis wine - it differs in that the grapes are left on the vine for longer for the sugars to build up.
If you’ve tried this wine, or want to track it down leave us a comment and we’ll do our best to get a bottle to your door.
